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Hot Buttered Cranberry Cider

This nonalcoholic alternative is a suitable after-dinner libation, especially during chilly weather. In a saucepan combine:

  • 1/3 cup margarine
  • 1/2 1 cup honey
  • 2 tsp. ground coriander and heat low over low heat until blended thoroughly.

In a large pan heat:

  • 48 ounce cranberry juice.
  • 4 cups cider.
  • 1 sliced orange
  • 1 stick cinnamon

Allow to simmer for about 5 minutes. Serve in 6 ounce mugs with 2 tsp. of honey butter.

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